The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
- 1 Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- 2 Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- 3 Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.
TIPS AND TRICKS
Serving Suggestion : Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.
Substitution Tip : Use a combination of shredded mozzarella and Cheddar cheeses (1 1/2 cups total) in place of shredded Colby-Jack cheese, if desired.