The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
10m
PREP TIME
30m
COOK TIME
65
CALORIES
6
INGREDIENTS
The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
10m
PREP TIME
30m
COOK TIME
65
CALORIES
6
INGREDIENTS
Ingredients 32 (2-tablespoon) Servings
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
- 1/2 cup sour cream
- 2 teaspoons McCormick® Garlic Powder
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded Colby Jack cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- 2 Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- 3 Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
