garlic franks buffalo chicken dip

Garlic Buffalo Chicken Dip

The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

10m
PREP TIME
30m
COOK TIME
65
CALORIES
6
INGREDIENTS

Servings: 32 (2-tablespoon)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
  • 1/2 cup sour cream
  • 2 teaspoons McCormick® Garlic Powder
  • 2 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
  • 2 Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
  • 3 Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.

TIPS AND TRICKS

Serving Suggestion : Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.

Substitution Tip : Use a combination of shredded mozzarella and Cheddar cheeses (1 1/2 cups total) in place of shredded Colby-Jack cheese, if desired.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner