Garlic Buffalo Chicken Dip

Name: Garlic Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Yield: 32
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce; 1/2 cup sour cream; 2 tsps Garlic Powder; 2 cups shredded cooked chicken; 1 1/2 cups shredded Colby Jack cheese

The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

10m

PREP TIME

30m

COOK TIME

65

CALORIES

6

INGREDIENTS

Servings: 32 (2-tablespoon)

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
1/2 cup sour cream
2 teaspoons McCormick® Garlic Powder
2 cups shredded cooked chicken
1 1/2 cups shredded Colby Jack cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
2 Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
3 Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.

TIPS AND TRICKS

Serving Suggestion : Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.

Substitution Tip : Use a combination of shredded mozzarella and Cheddar cheeses (1 1/2 cups total) in place of shredded Colby-Jack cheese, if desired.