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Garlic Buffalo Chicken Dip
appetizer

Garlic Buffalo Chicken Dip

The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

  • 10m

    prep time

  • 30m

    Cook Time

  • 65

    Calories

  • 6

    Ingredients

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Ingredients

32

(2-tablespoon)

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
  • 1/2 cup sour cream
  • 2 teaspoons McCormick® Garlic Powder
  • 2 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese

Instructions

  • Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

  • Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

  • Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.

Nutrition information (per Serving)

Reviews

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