FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Garlic Buffalo Chicken Dip
appetizer

Garlic Buffalo Chicken Dip

The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

  • 10m

    prep time

  • 30m

    Cook Time

  • 65

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

32

(2-tablespoon)

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
  • 1/2 cup sour cream
  • 2 teaspoons McCormick® Garlic Powder
  • 2 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese

Instructions

  • Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

  • Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

  • Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!