The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
10m
PREP TIME
30m
COOK TIME
65
CALORIES
6
INGREDIENTS
Ingredients 32 (2-tablespoon) Servings
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank’s® RedHot Original Cayenne Pepper Sauce
- 1/2 cup sour cream
- 2 teaspoons McCormick® Garlic Powder
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded Colby Jack cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- 2 Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- 3 Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired.
TIPS AND TRICKS
Serving Suggestion : Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.
Substitution Tip : Use a combination of shredded mozzarella and Cheddar cheeses (1 1/2 cups total) in place of shredded Colby-Jack cheese, if desired.
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