Get your dippers ready! This low-fat yogurt and milk blend with golden turmeric and cinnamon creates a tangy homemade dip for veggies, pita chips and other crispy snacks.
5m
PREP TIME
29
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 cup plain lowfat yogurt
- 1 tablespoon lowfat milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoons sugar
- 1/2 teaspoon McCormick® Ground Turmeric
- 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate your turmeric dip until ready to serve.
TIPS AND TRICKS
Serving Suggestions: Serve dip with cut-up fresh vegetables, pita chips or baked root vegetable chips.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
