CHEESE CRACKERS RECIPE

Name: CHEESE CRACKERS RECIPE
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 8 oz shredded Cheddar cheese; 4 tbsp 1/2 stick unsalted butter room temperature; 3 tsps savory seasoning; 1 tsp kosher salt; 1 cup all-purpose flour; 1/2 cup ice water

Making cheese crackers from scratch is a fun, easy way to cut out the artificial ingredients and preservatives typically found in store-bought varieties. Ready to eat in 25 minutes, this recipe for cheese crackers features ingredients like cheddar cheese, unsalted butt... Read More Read Less

10m

PREP TIME

15m

COOK TIME

6

INGREDIENTS

Servings: 8

Ingredients

8 ounces shredded Cheddar cheese
4 tablespoon 1/2 stick unsalted butter, room temperature
3 teaspoons savory seasoning
1 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup ice water

INSTRUCTIONS

1 Preheat the oven to 350˚F (180˚C).
2 In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory Seasoning, and salt until well combined.
3 Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
4 Separate the dough into 2 halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
5 Roll out dough to 1/8-inch thick, pinching the cracks on the ends.
6 Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
7 Place the separated crackers on a parchment paper-lined baking sheet.
8 Bake for 13 minutes, or until golden brown.
9 Enjoy!