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Cheese Crackers
appetizer

Cheese Crackers

Two things that never disappoint (cheese and crackers) with a twist. Light, crisp and perfectly seasoned thanks to McCormick® Savory Seasoning, they’re best enjoyed as an appetizer or snack. Recipe & Photo Credit: Tasty.
  • 10m

    prep time

  • 15m

    Cook Time

  • 6

    Ingredients

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Ingredients

8

Servings

  • 8 ounces shredded Cheddar cheese
  • 4 tablespoon 1/2 stick unsalted butter, room temperature
  • 3 teaspoons McCormick® Tasty Seasoning Kit
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1/2 cup ice water

Instructions

  • Preheat the oven to 350˚F (180˚C).

  • In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory Seasoning, and salt until well combined.

  • Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.

  • Separate the dough into 2 halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

  • Roll out dough to 1/8-inch thick, pinching the cracks on the ends.

  • Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.

  • Place the separated crackers on a parchment paper-lined baking sheet.

  • Bake for 13 minutes, or until golden brown.

  • Enjoy!

Nutrition information (per Serving)

Reviews

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