Seattle Smoked Salmon Dip

Name: Seattle Smoked Salmon Dip
Prep time: 10 min
Yield: 20
Cuisine: Far West,
Ingredients: 4 oz smoked salmon flaked, with skin and bones removed; 1 package (8 oz) cream cheese softened; 1 cup shredded sharp white Cheddar cheese divided; 1/2 cup mayonnaise; 2 tbsps chopped green onions; 2 tbsps milk; 1 tbsp lemon juice; 1 package McCormick® Guacamole Seasoning Mix

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

10m

PREP TIME

110

CALORIES

8

INGREDIENTS

Servings: 20

Ingredients

4 ounces smoked salmon, flaked, with skin and bones removed
1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white Cheddar cheese, divided
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 package McCormick® Guacamole Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in large bowl until well blended. Cover.
2 Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted crackers, pita chips or French bread slices. Or, serve on whole grain crackers topped with thinly sliced apples.