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Seattle Smoked Salmon Dip
appetizer

Seattle Smoked Salmon Dip

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. 

  • 10m

    prep time

  • 110

    Calories

  • 8

    Ingredients

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Ingredients

20

Servings

  • 4 ounces smoked salmon, flaked, with skin and bones removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded sharp white Cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped green onions
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 package McCormick® Guacamole Seasoning Mix

Instructions

  • Mix all ingredients in large bowl until well blended. Cover.

  • Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Nutrition information (per Serving)

Reviews

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