Spicy Pasta Provençal
main dishes

Spicy Pasta Provençal

You won't miss the meat in this spicy pasta dish. It's bursting with flavors of the south of France -- garlic, olives, capers and tomatoes.
  • 15m

    prep time

  • 15m

    Cook Time

  • 321

    Calories

  • 10

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Cook pasta as directed on package. Drain well

  • Heat oil in large skillet on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften

  • Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese

Nutrition information (per Serving)

Reviews

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