Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
1hr 30m
COOK TIME
326
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
1hr 30m
COOK TIME
326
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 1 whole chicken, 3 to 4 pounds
- 3 tablespoons McCormick Gourmet™ Greek Seasoning
- 2 tablespoons butter, softened
- 1 lemon, cut in half
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan
- 2 Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity
- 3 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1 whole chicken, 3 to 4 pounds
- 3 tablespoons McCormick Gourmet™ Greek Seasoning
- 2 tablespoons butter, softened
- 1 lemon, cut in half
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan
- 2 Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity
- 3 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through
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