Greek Roasted Chicken
main dishes

Greek Roasted Chicken

Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 326

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

  • 1 whole chicken, 3 to 4 pounds
  • 3 tablespoons McCormick Gourmet™ Greek Seasoning
  • 2 tablespoons butter, softened
  • 1 lemon, cut in half

Instructions

  • Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan

  • Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity

  • Roast 1 1/4 to 1 1/2 hours until chicken is cooked through

Nutrition information (per Serving)

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