Just one seasoning brings all the flavor of sunny Greece to this roast chicken that's special enough for company. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
1hr 30m
COOK TIME
326
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- Step1
- 1 whole chicken, 3 to 4 pounds
- 3 tablespoons McCormick Gourmet™ Greek Seasoning
- 2 tablespoons butter, softened
- 1 lemon, cut in half
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan
- 2 Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity
- 3 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
