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Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water
Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally
Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired
Delicious!! Going to use 3 teaspoons of Tuscan Seasoning next time because it is very spicy. Great dish to make for company,
Jennifer Deckman | March 24, 2014 |
This recipe is so awesome! I always double it so I can serve it again because it's such a big hit in our house. One thing I do is add a little more of the heavy cream for it to be a little bit creamier.
Dianna | March 16, 2014 |
Amazing pasta dish
Carla | January 27, 2014 |
Great dish! I added fresh sliced mushrooms with the asparagus and garlic. Used regular whipping cream and part 1/2 & 1/2. Only used salt and pepper. I will definitely be preparing this again.
N | April 23, 2017 |