Creamy Linguine with Shrimp and Asparagus
main dishes

Creamy Linguine with Shrimp and Asparagus

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.
  • 15m

    prep time

  • 15m

    Cook Time

  • 392

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 8 ounces linguine
  • 2 tablespoons butter
  • 1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
  • 1 teaspoon minced garlic
  • 1 cup heavy cream
  • 4 teaspoons McCormick Gourmet™ Tuscan Seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 pound jumbo shrimp, peeled and deveined

Instructions

  • Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water

  • Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally

  • Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired

Nutrition information (per Serving)

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