Herbed Chicken & Spinach Soup
dessert

Guava, Coconut Water and Coriander Sorbet

The minty, citrus flavor of coriander balances the bright, slightly sweet taste of coconut water in this refreshing sorbet.
  • 5m

    prep time

  • 10m

    Cook Time

  • 96

    Calories

  • 4

    Ingredients

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Ingredients

8

(1/2 cup)

Servings

Instructions

  • Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover

  • Refrigerate 1 hour or until chilled

  • Pour mixture into an ice cream maker. Freeze according to manufacturer's directions

Nutrition information (per Serving)

Reviews

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