dessert

Guava, Coconut Water and Coriander Sorbet

The minty, citrus flavor of coriander balances the bright, slightly sweet taste of coconut water in this refreshing sorbet.
5m
PREP TIME
10m
COOK TIME
96
CALORIES
4
INGREDIENTS

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Ingredients 8 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover
  • 2 Refrigerate 1 hour or until chilled
  • 3 Pour mixture into an ice cream maker. Freeze according to manufacturer's directions

NUTRITION INFORMATION

(per Serving)

Frozen

Beverages

Cocktails