Asian Chicken Skewers

Name: Asian Chicken Skewers
Prep time: 5 min
Cook time: 8 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1/4 cup soy sauce; 3 tbsps orange juice; 2 tbsps honey; 1 tbsp vegetable oil; 1/2 tsp sesame oil; 1 tsp McCormick® Cilantro Leaves; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Ginger, Ground; 1 pound boneless skinless chicken breast halves, cut into 3/4-inch strips

Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer.

5m

PREP TIME

8m

COOK TIME

151

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1/4 cup soy sauce
3 tablespoons orange juice
2 tablespoons honey
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon McCormick® Cilantro Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1 pound boneless skinless chicken breast halves, cut into 3/4-inch strips

KEY PRODUCTS

INSTRUCTIONS

1 Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
3 Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with chicken. This prevents them from burning when on the grill.