Zatarain's® Garden District Kitchen Lemon Butter And Herb Brown Rice With White Beans

The French influence on New Orleans cuisine can be experienced at home with this easy 10-minute whole grain brown rice and white beans dish. Seasoned with rich butter, fragrant basil and zesty lemon, it makes a tasty weeknight side or dinner starter.

Usage Tips

Stove Top Directions:
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.

For softer rice:
Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.

Nutritional Information (Serving Size: 3/4 cup dry (81g))

  • 290 Calories
  • 4g Total Fat
  • 1g Saturated Fat
  • 0g Trans Fat
  • 5mg Cholesterol
  • 1220.0mg Sodium
  • 56g Carbohydrates
  • 12g Fiber
  • 4g Sugar
  • 9g Protein


Paraboiled Brown Rice, Navy Beans, Nonfat Milk, Buttermilk, Salt, Corn Starch, Palm Oil, Spices and Herbs (Including Basil, Turmeric), Garlic, Spinach Powder, Lactose, Butter (Cream, Salt), Citric Acid, Lemon Juice Concentrate, Yeast Extract, Calcium Chloride, Sugar, Onion, Sodium Caseinate, Brown Sugar & Natural Flavor.

Allergen Statement

UPC Code (Size)

71429014107 (5.7oz)

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