soups stews

Roasted Vegetable Soup with Roasted Avocado

Look to this savory, warm soup for a satisfying lunch or afternoon snack. It’s chock full of roasted oyster mushrooms, plum tomatoes and onion. Seasonings like McCormick® Thyme and Sage bring a robust richness. Garnish with roasted avocado and a drizzle of olive oil.
20m
PREP TIME
50m
COOK TIME
127
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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