Cajun Buffalo Wings
appetizers

Cajun Buffalo Wings

Make your favorite big-game bar food at home. We’re talkin’ spicy, baked Cajun Buffalo Wings! Sprinkle chicken wings with Zatarain’s® Creole Seasoning, bake and slather with a kickin’ mixture of our Cajun Hot Sauce and melted butter. Don’t forget extra napkins!

  • 10m

    prep time

  • 45m

    Cook Time

  • 239

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Place wings in large resealable plastic bag. Sprinkle Creole Seasoning over wings. Seal bag and shake to coat evenly.

  • Arrange wings in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 35 to 45 minutes or until wings are cooked through and skin is crisp, turning halfway through cooking.

  • Mix hot sauce and melted butter in large bowl. Add hot wings; toss to coat well. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.

Nutrition information (per Serving)

Reviews

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