Perfect for a taste of the holidays, try adding rum flavor to turkey gravy for your turkey and plate this holiday!
Ingredients 5 (1/4 cup) Servings
- 1 Stir turkey pan drippings and water gradually into gravy mix with whisk in medium saucepan or skillet. Stir in poultry seasoning and pumpkin pie spice.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened. Stir in rum flavor. (Gravy will thicken upon standing.)
NUTRITION INFORMATION(per Serving)
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