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Preheat oven to 500°F. Spread cranberries on large baking pan. Sprinkle evenly with sugar, oil, extracts and pumpkin pie spice. Stir gently to mix well. Spread cranberry mixture in even layer on pan. Top with orange peel and jalapeño slices.
Roast 12 to 15 minutes or until cranberries pop and release their juices, stirring halfway through cook time. Cool slightly. Refrigerate until ready to serve.