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Roasted Cranberry Sauce with Jalapeños
sauces

Roasted Cranberry Sauce with Jalapeños

The spicy heat of jalapeños pair well with sweet-tart cranberry sauce. This method of roasting the sauce in a high-heat oven deepens the flavor of the cranberries.
  • 10m

    prep time

  • 15m

    Cook Time

  • 36

    Calories

  • 8

    Ingredients

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Ingredients

16

(2 tablespoons)

Servings

Key Products

McCormick® Pure Orange Extract
McCormick® Pure Orange Extract
McCormick® Pure Almond Extract
McCormick® Pure Almond Extract
McCormick® Pumpkin Pie Spice
McCormick® Pumpkin Pie Spice

Instructions

  • Preheat oven to 500°F. Spread cranberries on large baking pan. Sprinkle evenly with sugar, oil, extracts and pumpkin pie spice. Stir gently to mix well. Spread cranberry mixture in even layer on pan. Top with orange peel and jalapeño slices.

  • Roast 12 to 15 minutes or until cranberries pop and release their juices, stirring halfway through cook time. Cool slightly. Refrigerate until ready to serve.

Nutrition information (per Serving)

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