The Best Way to Eat Corn Is Grilled and Covered in Spicy Aioli

No matter how it's served up, we're crazy for corn! Check out our corn-friendly Maple Chipotle Butter and Chile Lime Butter.  - McCormick Test Kitchens

 

Spicy Aioli

¾ cup mayonnaise

1 garlic clove, very finely minced

½ teaspoon smoked paprika

1½ tablespoons Sriracha

Grilled Corn

4 tablespoons butter, at room temperature

2 tablespoons lime zest

¼ teaspoon coriander

½ teaspoon garlic powder

6 ears of corn, husks pulled back or removed

Salt and freshly ground black pepper

1. Preheat your grill (get it nice and hot).

2. Make the aioli: In a small bowl, whisk the mayonnaise with the garlic, paprika and Sriracha to combine. Set aside.

3. Make the corn: In a small bowl, mix the butter with the lime zest, coriander and garlic powder to combine. Brush each ear of corn with about 2 teaspoons of the butter mixture.

4. Once the grill is hot, grill the buttered corn until it is well charred on all sides, 6 to 8 minutes. Season the corn with salt and pepper.

5. Serve the corn warm, drizzled with the spicy aioli to taste.

 

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