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Italian-Style Meat Sauce: Brown 1/2 lb. lean ground beef or turkey in medium skillet. Drain fat. Stir in Sauce Mix, water, tomato paste and oil. Continue as directed. Makes 3 1/2 cups.
POTATO STARCH, SUGAR, SALT, ONION, CORN MALTODEXTRIN, SPICES (INCLUDING PAPRIKA, BASIL, OREGANO), WHEY (MILK), GARLIC, MUSHROOM, NONFAT MILK SOLIDS, BUTTERMILK SOLIDS, BEET POWDER, GRANULAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED WHEY, AND NATURAL FLAVOR.
1 tbsp. dry mix (8g)