Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 6 cups mini pretzel sticks crushed (about 4 1/2 cups); 1 cup sugar divided; 12 tbsps (1 1/2 sticks) unsalted butter melted and cooled; 12 oz whipped cream cheese; 1 cup heavy cream; 32 oz frozen sliced strawberries thawed; 6 oz strawberry jello; 2 cups boiling water; 2 tsps pure vanilla extract

For lovers of salty and sweet, this dessert salad has it all: crunchy pretzel crust, creamy vanilla filling, and a fruity layer of strawberry gelatin finished with sliced strawberries.

15m

PREP TIME

10m

COOK TIME

240

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

6 cups mini pretzel sticks, crushed (about 4 1/2 cups)
1 cup sugar, divided
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled
12 ounces whipped cream cheese
1 cup heavy cream
32 ounces frozen sliced strawberries, thawed
6 ounces strawberry jello
2 cups boiling water
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400F. Spray 13x9-inch baking dish with no stick cooking spray. Stir together pretzels, butter and 1/4 cup of sugar. Press pretzel mixture in the bottom of prepared baking dish. Bake for 10 minutes. Let cool.
2 Using a stand or hand mixer, whisk together cream cheese, remaining 3/4 cup sugar and vanilla until well blended. Add heavy cream and beat until soft peaks form. Spread over pretzel crust; refrigerate.
3 Meanwhile dissolve gelatin in boiling water in large bowl. Stir in sliced strawberries; chill until partially set, about 1 hour. Carefully spoon over filling. Chill until firm, about 4 to 6 hours.