Savory Orzo

Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during the week or for a special holiday meal.
10m
PREP TIME
20m
COOK TIME
362
CALORIES
7
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook orzo as directed on package. Drain well.
  • 2 Meanwhile, cook bacon in large skillet until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.
  • 3 Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.

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(per Serving)

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