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Slow Cooker Scalloped Potatoes
salads sides

Slow Cooker Scalloped Potatoes

Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savory flavor of McCormick® Original Country Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.

  • 15m

    prep time

  • 6h 15m

    Cook Time

  • 191

    Calories

  • 6

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

Instructions

  • Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.

  • Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.

  • Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.

Nutrition information (per Serving)

Reviews

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