Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 6 h 15 min
Yield: 10
Cuisine: American,
Ingredients: 1 cup milk; 1 cup water; 1 package original country gravy mix; 1 1/2 cups shredded Cheddar cheese divided; 2 1/2 pounds Yukon Gold potatoes peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes); 1 tsp parsley flakes

Enjoy warm and cheesy slow cooker scalloped potatoes by the forkful. This side dish features a handful of essential ingredients, including the savory flavor of McCormick® Original Country Gravy Mix, McCormick® Parsley Flakes and cheddar cheese. Start these cheesy sca...

Ingredients

1 cup milk
1 cup water
1 package McCormick® Original Country Gravy Mix
1 1/2 cups shredded Cheddar cheese, divided
2 1/2 pounds Yukon Gold potatoes, peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes)
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.
2 Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
3 Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.