Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savory flavor of McCormick® Original Country Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
15m
PREP TIME
6hr 15m
COOK TIME
191
CALORIES
6
INGREDIENTS
Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savory flavor of McCormick® Original Country Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
15m
PREP TIME
6hr 15m
COOK TIME
191
CALORIES
6
INGREDIENTS
Ingredients 10 (2/3 cup) Servings
- 1 cup milk
- 1 cup water
- 1 package McCormick® Original Country Gravy Mix
- 1 1/2 cups shredded Cheddar cheese, divided
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes)
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.
- 2 Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
- 3 Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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