Influencer Recipe
Garlic Ranch Cheddar Crusted Sheet Pan Pork Chops
Made With:
Savory garlic, ranch, and cheddar come together in a crispy crust that makes every pork chop feel extra flavorful and satisfying. Baked on a sheet pan for simple prep and easy cleanup, it’s a hearty, family-friendly dinner with big flavor. Recipe Credit: Julia Pacheco @julia.pacheco.cooking
Savory garlic, ranch, and cheddar come together in a crispy crust that makes every pork chop feel extra flavorful and satisfying. Baked on a sheet pan for simple prep and easy cleanup, it’s a hearty, family-friendly dinner with big flavor. Recipe Credit: Julia Pacheco @julia.pacheco.cooking
Key products
Instructions
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or foil and spray with no stick cooking spray.
- In a small bowl or shallow dish, whisk eggs and milk. In another small bowl or shallow dish, combine the Garlic Ranch Seasoning packet and cheese. Stir well.
- Dip each pork chop into the egg mixture, then generously coat in the Garlic Ranch mixture and place on the sheet pan. Repeat for each pork chop.
- Bake for 16 minutes. Flip the pork chops. Bake 16 minutes longer or until the pork chops are crispy and cooked through.
