Going meatless doesn’t mean you have to sacrifice the flavors of the open flame. These Grilled Cauliflower Steaks with Chimichurri Sauce feature the bold, savory heat of McCormick® Grill Mates® Cracked Peppercorn & Worcestershire Seasoning, sundried tomatoes and crumbled feta cheese—perfect for when you’re looking for a lighter dinner option that still delivers big flavors.
Going meatless doesn’t mean you have to sacrifice the flavors of the open flame. These Grilled Cauliflower Steaks with Chimichurri Sauce feature the bold, savory heat of McCormick® Grill Mates® Cracked Peppercorn & Worcestershire Seasoning, sundried tomatoes and crumbled feta cheese—perfect for when you’re looking for a lighter dinner option that still delivers big flavors.
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Instructions
Instructions
- For the Chimichurri Sauce, place all ingredients in blender or food processor, cover. Process until smooth. Refrigerate until ready to use.
- For the Cauliflower Steaks, mix oil, vinegar and Seasoning in small bowl until well combined. Place cauliflower on grill. Grill 10 to 12 minutes on medium-high heat until desired doneness, turning occasionally and brushing with oil mixture.
- To serve, drizzle with Chimichurri Sauce and sprinkle with sun-dried tomatoes and crumbled Feta.
