Gazpacho
salads sides

Slow Cooked Mixed Greens

Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale.

  • 25m

    prep time

  • 2h

    Cook Time

  • 153

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.

  • Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.

  • Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.

Nutrition information (per Serving)

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