Air Fryer Roasted Okra and Onions

Name: Air Fryer Roasted Okra and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps olive oil; 1 tbsp coconut aminos; 1 tbsp garlic all purpose seasoning; 1/2 pound (8 oz) okra trimmed and cut into 1-inch pieces; 1 large sweet onion cut into 1/2-inch thick slices; Assorted Toppings such as furikake or nutritional yeast

Okra in the air fryer is the vibe, honey. Tossed in coconut aminos and McCormick® Tabitha Brown Very Good Garlic Seasoning, okra are crisped to perfection before enjoying with a sprinkle of furikake or nutritional yeast and your favorite main dish. Recipe created in part... Read More Read Less

10m

PREP TIME

30m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons olive oil
1 tablespoon coconut aminos Substitutions available
- soy sauce
1 tablespoon McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
1/2 pound (8 ounces) okra, trimmed and cut into 1-inch pieces
1 large sweet onion, cut into 1/2-inch thick slices
Assorted Toppings such as furikake or nutritional yeast

KEY PRODUCTS

INSTRUCTIONS

1 Mix olive oil, coconut aminos and Seasoning in large bowl. Add okra and onion, tossing to coat evenly.
2 Preheat air fryer on 375°F for 5 minutes. Place half of the okra mixture in air fryer basket, spreading into an even layer.
3 Air fry 12 to 15 minutes until lightly browned and crispy, shaking basket every five minutes. Repeat with remaining half of okra mixture. Sprinkle with furikake or nutritional yeast. Serve immediately.