Sour Cherry, Bacon and Thyme Salt

Name: Sour Cherry, Bacon and Thyme Salt
Prep time: 10 min
Cook time: 20 min
Yield: 84
Cuisine: American,
Ingredients: 1/2 cup cider vinegar; 1/4 cup coarse sea salt; 2 tbsps finely chopped dried cherries; 2 tbsps finely chopped crisply cooked bacon; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Thyme Leaves

Chefs use sea salt to add flavor, texture and color to a dish. Take sea salt to the next level by adding dried sour cherries, cider vinegar, thyme and smoky bacon. Sprinkle as a finishing flavor over roast pork or chicken, salads, quinoa and rice.

10m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Servings: 84 (1/4 teaspoon)

Ingredients

1/2 cup cider vinegar
1/4 cup coarse sea salt
2 tablespoons finely chopped dried cherries
2 tablespoons finely chopped crisply cooked bacon
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Cook vinegar in small nonstick skillet on medium heat 15 to 20 minutes or until reduced to 1 tablespoon. Add sea salt; cook and stir 5 minutes or until sea salt is dried.
2 Mix sea salt and remaining ingredients in small bowl until well blended. Store in tightly covered jar in refrigerator. If needed, break up any clumps before using.