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Sour Cherry, Bacon and Thyme Salt

Chefs use sea salt to add flavor, texture and color to a dish. Take sea salt to the next level by adding dried sour cherries, cider vinegar, thyme and smoky bacon. Sprinkle as a finishing flavor over roast pork or chicken, salads, quinoa and rice.
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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