Elevate your favorite recipes with these pantry essentials.Shop Now
Cook vinegar in small nonstick skillet on medium heat 15 to 20 minutes or until reduced to 1 tablespoon. Add sea salt; cook and stir 5 minutes or until sea salt is dried.
Mix sea salt and remaining ingredients in small bowl until well blended. Store in tightly covered jar in refrigerator. If needed, break up any clumps before using.