Sour Cherry, Bacon and Thyme Salt

Sour Cherry, Bacon and Thyme Salt

Chefs use sea salt to add flavor, texture and color to a dish. Take sea salt to the next level by adding dried sour cherries, cider vinegar, thyme and smoky bacon. Sprinkle as a finishing flavor over roast pork or chicken, salads, quinoa and rice.
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS

Servings: 84 (1/4 teaspoon)

Ingredients

INSTRUCTIONS

  • 1 Cook vinegar in small nonstick skillet on medium heat 15 to 20 minutes or until reduced to 1 tablespoon. Add sea salt; cook and stir 5 minutes or until sea salt is dried.
  • 2 Mix sea salt and remaining ingredients in small bowl until well blended. Store in tightly covered jar in refrigerator. If needed, break up any clumps before using.

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NUTRITION INFORMATION

(per Serving)

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