Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.
5m
PREP TIME
10
INGREDIENTS
Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.
5m
PREP TIME
10
INGREDIENTS
Ingredients
- 2 to 3 McCormick® Cinnamon Sticks, crushed (about 4 1/2 teaspoons)
- 4 McCormick® Bay Leaves, crushed (about 1 1/2 teaspoons)
- 3 McCormick Gourmet™ All Natural Whole Cardamom Pods, crushed
- 3 1/2 teaspoons McCormick® Whole Allspice
- 3 1/2 teaspoons McCormick® Yellow Mustard Seed
- 3 1/2 teaspoons McCormick Gourmet™ Organic Coriander Seed
- 1/2 teaspoon McCormick® Whole Cloves
- 1/4 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Whole Black Pepper
- 1/8 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
- 2 Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
