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Smoky-Sweet Pickles with Strawberries
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Smoky-Sweet Pickles with Strawberries

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Smoked spices take pickles to a whole new flavor level, lending a smoky note to the pickling liquid. In this recipe, curry powder and spices smoked on the stovetop make for unforgettable cucumber and strawberry pickles.
  • 15m

    prep time

  • 5m

    Cook Time

  • 12

    Calories

  • 9

    Ingredients

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Ingredients

32

Servings

Instructions

  • Rinse cucumbers and strawberries well with cold water. Trim ends then cut cucumbers into 1/4-inch thick slices. Hull strawberries then halved lengthwise. Place cucumbers, strawberries and onion in large glass bowl. Set aside.

  • Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool slightly. Pour over cucumber mixture.

  • Refrigerate at least 2 hours or until ready to serve.

Nutrition information (per Serving)

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