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Smoked Montreal Steak Seasoning
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Smoked Montreal Steak Seasoning

Deepen the flavor of the original Montreal Steak Seasoning by smoking over mesquite or hickory wood chips. This punched-up classic will take grilled steak, burgers and pork chops to a whole new level.
  • 5m

    prep time

  • 40m

    Cook Time

  • 2

    Ingredients

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Ingredients

48

(1/4 teaspoon)

Servings

Instructions

  • Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.

  • Heat side of grill with smoker box on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.

  • Spread Steak Seasoning in single layer on small baking pan. Place on unlit side of grill. Close lid. Smoke Steak Seasoning for 30 minutes.

Nutrition information (per Serving)

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