Deepen the flavor of the original Montreal Steak Seasoning by smoking over mesquite or hickory wood chips. This punched-up classic will take grilled steak, burgers and pork chops to a whole new level.
5m
PREP TIME
40m
COOK TIME
2
INGREDIENTS
Deepen the flavor of the original Montreal Steak Seasoning by smoking over mesquite or hickory wood chips. This punched-up classic will take grilled steak, burgers and pork chops to a whole new level.
5m
PREP TIME
40m
COOK TIME
2
INGREDIENTS
Ingredients 48 (1/4 teaspoon) Servings
-
1
cup
mesquite wood chips
![substitution]( "substitution")
Substitutions available
- hickory wood chips
- 1/2 bottle (about 5 tablespoons) McCormick® Grill Mates® Montreal Steak Seasoning
INSTRUCTIONS
- 1 Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
- 2 Heat side of grill with smoker box on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
- 3 Spread Steak Seasoning in single layer on small baking pan. Place on unlit side of grill. Close lid. Smoke Steak Seasoning for 30 minutes.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
