Smoked Montreal Steak Seasoning

Instructions

• Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.

• Heat side of grill with smoker box on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.

• Spread Steak Seasoning in single layer on small baking pan. Place on unlit side of grill. Close lid. Smoke Steak Seasoning for 30 minutes.