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Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel.
Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
Salad dreams come true with this expert guide to lesser-known greens. Beyond the salad bowl, you can cook with them too!
- McCormick Test...
Interested in grinding whole spices yourself? Follow these helpful conversion measurements to make sure you have the exact amounts you need...
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