Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.
10m
PREP TIME
14
INGREDIENTS
Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.
10m
PREP TIME
14
INGREDIENTS
Ingredients 2 Servings
- Mango Curry Lime Salt:
- 1/4 cup coarse sea salt
- 1/2 teaspoon vegetable oil
- 3/4 teaspoon McCormick® Curry Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons finely chopped dried mango
- 1 teaspoon grated lime peel
- Margarita:
- 1 lime wedge
- 1/2 cup mango nectar
- 1/4 cup fresh lime juice
- 2 tablespoons Simple Syrup
- 1 ounce tequila
- 1 ounce orange-flavored liqueur, such as Triple Sec
- 1/4 teaspoon McCormick® Curry Powder
- 1 cup crushed ice
INSTRUCTIONS
- 1 For the Mango Curry Lime Salt, Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
- 2 For the Margaritas, place 1 tablespoon Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.
- 3 Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
