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Mango Curry Lime Margarita
beverages cocktails

Mango Curry Lime Margarita

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.
  • 10m

    prep time

  • 14

    Ingredients

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Ingredients

2

Servings

Mango Curry Lime Salt:

Margarita:

  • 1 lime wedge
  • 1/2 cup mango nectar
  • 1/4 cup fresh lime juice
  • 2 tablespoons Simple Syrup
  • 1 ounce tequila
  • 1 ounce orange-flavored liqueur, such as Triple Sec
  • 1/4 teaspoon McCormick® Curry Powder
  • 1 cup crushed ice

Instructions

  • For the Mango Curry Lime Salt, Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.

  • For the Margaritas, place 1 tablespoon Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.

  • Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.

Nutrition information (per Serving)

Reviews

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