Hawaiian Ham and Pineapple Salsa

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple &ldq...

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple “bowls” for a festive touch. 

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15m
PREP TIME
5m
COOK TIME
64
CALORIES
9
INGREDIENTS

Servings: 32

Ingredients

  • Step1
  • 1 package McCormick® Grill Mates® Baja Citrus Marinade Mix
  • 1/2 cup mango nectar substitution Substitutions available
    • orange juice
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 can (12 ounces) canned ham, such as Spam® Classic, cut into small cubes
  • 4 cups finely chopped fresh pineapple, about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped
  • 1/2 cup finely chopped red onion
  • 1 jalapeño pepper, finely chopped
  • 1/2 cup chopped macadamia nuts

INSTRUCTIONS

  • 1 Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
  • 2 Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
  • 3 Stir pineapple, onion and jalapeño into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

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