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Hawaiian Ham and Pineapple Salsa

Name: Hawaiian Ham and Pineapple Salsa
Prep time: 15 min
Cook time: 5 min
Yield: 32
Cuisine: Hawaiian,
Ingredients: 1 package McCormick® Grill Mates® Baja Citrus Marinade; 1/2 cup mango nectar; 2 tbsps honey; 2 tbsps lime juice; 1 can (12 oz) canned ham such as Spam® Classic, cut into small cubes; 4 cups finely chopped fresh pineapple about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped; 1/2 cup finely chopped red onion; 1 jalapeño pepper finely chopped; 1/2 cup chopped macadamia nuts

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple &ldq...

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

Total Fat

Cholesterol

8mg

Sodium

220mg

Carbohydrates

Fiber

Protein

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