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Brown ground beef in large skillet on medium-high heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until translucent.
Stir in Seasoning Mix, beans, tomatoes, tomato sauce, corn and water. Bring to boil. Reduce heat to medium; simmer 10 minutes.
Meanwhile, stir Cornbread Mix, 1 cup of the cheese, milk and egg in large bowl just until moistened. Drop spoonfuls of batter over meat mixture. Cover. Cook on medium-low heat 15 minutes or until cornbread is cooked through.
Sprinkle with remaining 1/2 cup cheese and green onions. Cover. Cook on low heat until cheese is melted.
How ON EARTH Zatarain's could think that you could have Jalapeno Corn Bread with SUGAR in it, I will never understand! Do the recipe, but use some other cornbread for the topping. The sweet cornbread spoiled it.
Carol Goodson | September 12, 2017 |
thanks carol goodson, you just saved me time and effort of making this dish. we don't care for sweet cornbread and this would have been thrown out after one bite.
Johnny | September 15, 2017 |