main dishes

Cheddar Jalapeño Chili Pie

From-scratch flavor on your table in 45 minutes? Yes, please. From the meaty, chili-seasoned filling to the fluffy Zatarain’s® Cheddar Jalapeño Cornbread Mix topping, this meal has it all. Top it off with a few dashes of our Cajun Hot Sauce for an extra hit of authentic heat.
10m
PREP TIME
35m
COOK TIME
406
CALORIES
13
INGREDIENTS

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Ingredients 9 Servings

  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/2 cup water
  • 1 box Zatarain's® Cheddar Jalapeno Cornbread Mix
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons thinly sliced green onions

INSTRUCTIONS

  • 1 Brown ground beef in large skillet on medium-high heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until translucent.
  • 2 Stir in Seasoning Mix, beans, tomatoes, tomato sauce, corn and water. Bring to boil. Reduce heat to medium; simmer 10 minutes.
  • 3 Meanwhile, stir Cornbread Mix, 1 cup of the cheese, milk and egg in large bowl just until moistened. Drop spoonfuls of batter over meat mixture. Cover. Cook on medium-low heat 15 minutes or until cornbread is cooked through.
  • 4 Sprinkle with remaining 1/2 cup cheese and green onions. Cover. Cook on low heat until cheese is melted.

TIPS AND TRICKS

Substitution Tip : Use 2 tablespoons chili powder, 1 teaspoon ground cumin and 1 teaspoon salt in place of the Chili Seasoning Mix.

Serving Suggestion : Add a final hit of heat with Zatarain’s® Cajun Hot Sauce before serving.  

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes