Spicy Shrimp Po’Boy
main dishes

Spicy Shrimp Po’Boy

A New Orleans classic, this sandwich knocks it out of the park. Zatarain’s® Seasoned Shrimp Fri and Cajun Hot Sauce are the perfect combo for crispy, spicy, fried shrimp. Load ‘em onto toasty French bread with all the fixin’s and take a big bite. Love it? We thought so.

  • 15m

    prep time

  • 10m

    Cook Time

  • 866

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Instructions

  • Mix mayonnaise and 1 tablespoon of the hot sauce in small bowl. Cover. Refrigerate until ready to use.

  • Pour vegetable oil into deep fryer, large deep skillet or Dutch oven, filling no more than 1/3 full. Heat on medium heat to 350°F.

  • Meanwhile, mix 1/2 cup of the Shrimp Fri and water in medium bowl. Place remaining 1/2 cup Shrimp Fri in large resealable plastic bag. Dip shrimp in batter. Shake off excess. Place battered shrimp in the plastic bag with the Shrimp Fri. Seal bag and shake to coat evenly. Discard any remaining batter in bowl or Shrimp Fri in bag.

  • Fry shrimp, several pieces at a time, in hot oil 2 to 3 minutes or until golden brown, turning once. Drain on paper towels.

  • Mix melted butter and remaining 3 tablespoons hot sauce in medium bowl. Add fried shrimp; toss to coat well.

  • Spread mayonnaise mixture on bread. Divide shrimp among bread. Top with lettuce, tomato and pickle slices, if desired. Serve immediately.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!