main dishes

Caribbean Jerk Chicken with Black Bean Salsa

Turn grilled chicken breast from dull to delicious with Lawry’s® Caribbean Jerk Marinade. Serve with a summer-fresh mango and black bean salsa.

15m
PREP TIME
14m
COOK TIME
341
CALORIES
7
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Meanwhile, for the Black Bean Salsa, mix beans, mango, bell pepper, cilantro and remaining 2 tablespoons marinade in medium bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Black Bean Salsa.

TIPS AND TRICKS

Test Kitchen Tip: Serve leftover sliced grilled chicken and black bean salsa over mixed greens.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes