Caribbean Jerk Chicken with Black Bean Salsa
main dishes

Caribbean Jerk Chicken with Black Bean Salsa

Turn grilled chicken breast from dull to delicious with Lawry’s® Caribbean Jerk Marinade. Serve with a summer-fresh mango and black bean salsa.

  • 15m

    prep time

  • 14m

    Cook Time

  • 341

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Caribbean Jerk Chicken

Black Bean Salsa

Instructions

  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Black Bean Salsa, mix beans, mango, bell pepper, cilantro and remaining 2 tablespoons marinade in medium bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Black Bean Salsa.

Nutrition information (per Serving)

Reviews

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