5m
PREP TIME
30m
COOK TIME
3
INGREDIENTS
5m
PREP TIME
30m
COOK TIME
3
INGREDIENTS
Ingredients 6 Servings
- 2 1/2 pounds chicken wing pieces
- 4 tablespoons butter, melted
- 2 tablespoons MCCORMICK® FLAVOR OF THE YEAR: VIETNAMESE X CAJUN STYLE SEASONING
INSTRUCTIONS
- 1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
- 2 Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- 3 Meanwhile, mix melted butter and seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
