5m
PREP TIME
30m
COOK TIME
3
INGREDIENTS
Ingredients 6 Servings
- 2 1/2 pounds chicken wing pieces
- 4 tablespoons butter, melted
- 2 tablespoons vietnamese x cajun seasoning
INSTRUCTIONS
- 1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
- 2 Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- 3 Meanwhile, mix melted butter and seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.