Vietnamese Cajun Chicken Wings

Name: Vietnamese Cajun Chicken Wings
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 2 1/2 pounds chicken wing pieces; 4 tbsps butter melted; 2 tbsps vietnamese x cajun seasoning

Sharing a legacy of common techniques and ingredients that can be easily traced across Vietnamese and Cajun cuisines, the 2023 McCormick® Flavor of the Year completely changes the chicken wing game. Here, Flavor Inspirations Vietnamese x Cajun Style Seasoning’s fus...

Ingredients 6 Servings

2 1/2 pounds chicken wing pieces
4 tablespoons butter, melted
2 tablespoons vietnamese x cajun seasoning

INSTRUCTIONS

1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
2 Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3 Meanwhile, mix melted butter and seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately.