5m
PREP TIME
12m
COOK TIME
384
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 package Salt Free Burger Business by Tabitha Brown Seasoning Mix
- 1 pound plant-based ground protein
- 4 hamburger buns
INSTRUCTIONS
- 1 Mix Seasoning Mix and plant-based ground protein in medium bowl until well blended. Shape into 4 patties.
- 2 Cook in nonstick skillet or grill over medium-high heat 4 to 6 minutes per side, or until internal temperature reaches 165°F.
-
3
Serve on buns with desired condiments and toppings.
Tab’s Tip: Try this Seasoning Mix in your favorite bean or veggie burger recipe.
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