Beef Souvlaki

Let’s make souvlaki! This Greek specialty gets its authentic flavor from a blend of McCormick® everyday spices, including mint, oregano and thyme. Skewer-up seasoned cubes of beef and vegetables and grill until charred. Serve over Greek salad, rice or fresh pita br...

Let’s make souvlaki! This Greek specialty gets its authentic flavor from a blend of McCormick® everyday spices, including mint, oregano and thyme. Skewer-up seasoned cubes of beef and vegetables and grill until charred. Serve over Greek salad, rice or fresh pita bread.  

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10m
PREP TIME
12m
COOK TIME
270
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix oil, vinegar and spices in large bowl. Add beef cubes; toss to coat well. Cover.
  • 2 Refrigerate 15 minutes. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, tomatoes and onion wedges onto skewers.
  • 3 Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Sprinkle skewers with feta cheese before serving.

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, tomatoes and onions. This prevents them from burning when on the grill.

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NUTRITION INFORMATION

(per Serving)

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