main dishes

Sunshine Shick’n

Hearty shiitake mushrooms are cut to resemble thinly sliced chicken and then fried until crispy in this shick’n (vegan shiitake mushroom “chicken”) stir-fry. Coated in a sweet and savory sauce starring Tabitha’s Sunshine Seasoning (herby with a kiss of heat), you’ll want to give this a try! Created in partnership with Tabitha Brown.
15m
PREP TIME
10m
COOK TIME
319
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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