Sunshine Tofu Scramble

Name: Sunshine Tofu Scramble
Prep time: 5 min
Cook time: 12 min
Yield: 4
Ingredients: 1 package (14 oz) firm or extra-firm tofu drained; 2 tbsps vegetable oil; 1 tbsp coconut aminos; 2 tbsps sunshine all purpose seasoning; Chopped parsley to garnish

Add a little extra spice and some sunshine to your breakfast with this easy, vegan-friendly scramble featuring McCormick® Sunshine Seasoning by Tabitha Brown. For a tasty, hearty breakfast, serve over toast, in a bowl with your favorite sauteed veggies, or use to stuff a... Read More Read Less

5m

PREP TIME

12m

COOK TIME

5

INGREDIENTS

Servings: 4

Ingredients

1 package (14 ounces) firm or extra-firm tofu, drained
2 tablespoons vegetable oil
1 tablespoon coconut aminos Substitutions available
- less-sodium soy sauce
2 tablespoons McCormick® Salt Free Sunshine by Tabitha Brown All Purpose Seasoning
Chopped parsley, to garnish

KEY PRODUCTS

INSTRUCTIONS

1 Cut tofu in half lengthwise. Pat dry with paper towels, squeezing gently to release excess moisture.
2 Heat oil in medium skillet on medium-high heat. Add tofu and cook until golden brown and crispy, about 3 to 4 minutes per side. Drain any excess liquid from skillet.
3 Reduce heat to medium-low. Crumble tofu into bite-size chunks using a spatula or wooden spoon. Sprinkle with Sunshine Seasoning and add coconut aminos. Cook and stir 2 minutes until well blended and heated through. Serve over top of hearty toasted bread and sprinkle with parsley and additional Seasoning, if desired.