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Stuffed Chicken Caprese
main dishes

Stuffed Chicken Caprese

Here’s a new family favorite: Stuffed Chicken, with the Italian-inspired flavors of McCormick® Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning. Made in one skillet, seasoned chicken is stuffed with mozzarella and tomato slices before baking to perfection. 

  • 15m

    prep time

  • 30m

    Cook Time

  • 357

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts
  • 2 tablespoons McCormick® All Purpose Seasoning Basil Oregano Garlic, divided
  • 8 ounces fresh mozzarella cheese, cut into 12 slices
  • 2 plum tomatoes, cut into 6 slices each
  • 1/3 cup balsamic vinegar
  • 2 tablespoons packed brown sugar

Instructions

  • Preheat oven to 350°F. On the thickest side of each chicken breast, cut a wide pocket 3/4 of the way through, taking care to not cut through back or sides of chicken. Sprinkle inside of chicken breast pockets evenly with 1 tablespoon of the Seasoning. Stuff each pocket with 2 slices of mozzarella cheese and 2 slices of tomato. Press chicken lightly to seal; secure with toothpicks. Sprinkle stuffed chicken evenly on both sides with the remaining 1 tablespoon Seasoning.

  • Heat oil in large ovenproof skillet on medium heat. Add chicken; cook 2 to 3 minutes on each side or until browned. Mix vinegar and brown sugar in small bowl. Stir into skillet. Place skillet in oven.

  • Cook 20 to 25 minutes or until chicken is cooked through (internal temperature of 165°F). Remove from oven. Brush chicken with balsamic sauce and top with remaining slices of mozzarella and tomato before serving.

Nutrition information (per Serving)

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