Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 12 eggs; 1 1/2 cups plus 3 tablespoons milk divided; 2 tbsps McCormick® Cinnamon, Ground divided; 5 tsps McCormick® Pure Vanilla Extract divided; 1/4 tsp baking powder; 1 loaf challah bread cubed; 1/4 cup butter melted; 1/4 cup firmly packed brown sugar; 1/2 cup whipped cream cheese; 3 tbsps confectioners' sugar

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proport... Read More Read Less

10m

PREP TIME

25m

COOK TIME

272

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

12 eggs
1 1/2 cups plus 3 tablespoons milk, divided
2 tablespoons McCormick® Ground Cinnamon, divided
5 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
1/4 teaspoon baking powder
1 loaf challah bread, cubed Substitutions available
- loaf brioche bread, cubed
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 cup whipped cream cheese
3 tablespoons confectioners' sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
2 Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
4 Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.