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Spring Thyme Salmon
main dishes

Spring Thyme Salmon

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.
  • 10m

    prep time

  • 10m

    Cook Time

  • 202

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

  • Broil 10 minutes or until fish flakes easily with fork.

Nutrition information (per Serving)

Reviews

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