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Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
Broil 10 minutes or until fish flakes easily with fork.
This is such a great recipe. I paired it w/ garlic mashed new potatoes, butter herbed asparagus, and asiago/sundried tomato bread. All 4 generations loved it.
K | April 13, 2013