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Southwest Salmon
main dishes

Southwest Salmon

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Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 5m

    prep time

  • 20m

    Cook Time

  • 200

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 350°F. Place fish in lightly greased baking dish.

  • Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.

  • Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with rice, if desired.

Nutrition information (per Serving)

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