Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
20m
COOK TIME
200
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 1 pound salmon fillets
- 1/2 cup McCormick® Santa Fe Style Seafood Sauce
- 2 tablespoons canned chopped green chiles
- 1 teaspoon grated orange peel
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place fish in lightly greased baking dish.
- 2 Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.
- 3 Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with rice, if desired.
TIPS AND TRICKS
Swap the salmon for swordfish or mahi mahi.
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