Slow Cookers Spicy Mexican Pork Stew

Name: Slow Cookers Spicy Mexican Pork Stew
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: Mexican,
Ingredients: 2 pounds boneless pork shoulder roast well trimmed, cut into 1 1/2-inch pieces; 1 can (15 ounces) kidney beans drained and rinsed; 1 can (15 ounces) pinto beans drained and rinsed; 2 ears frozen corn thawed and cut into 1 1/2-inch pieces; 2 packages chili seasoning mix original; 2 cans (14 1/2 ounces each) stewed tomatoes undrained; 1 can (8 ounces) tomato sauce; 1 cup chopped onion

McCormick® Chili Seasoning adds the spicy Mexican-inspired flavor to this colorful stew made in a slow cooker.

10m

PREP TIME

8hr

COOK TIME

291

CALORIES

8

INGREDIENTS

Servings: 10

Ingredients

2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
2 packages McCormick® Chili Seasoning Mix
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup chopped onion

KEY PRODUCTS

INSTRUCTIONS

1 Place pork, beans and corn in slow cooker.
2 Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn. Add 1 tablespoon chopped fresh cilantro.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes