FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Slow Cookers Spicy Mexican Pork Stew
main dishes

Slow Cookers Spicy Mexican Pork Stew

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.
  • 10m

    prep time

  • 8h

    Cook Time

  • 291

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

Servings

  • 2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
  • 1 package McCormick® Slow Cookers Chili Seasoning Mix
  • 2 cans (14 1/2 ounces each) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion

Instructions

  • Place pork, beans and corn in slow cooker.

  • Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!