Butter-Free Pound Cake

Name: Butter-Free Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 1/4 cup sugar; 3/4 cup milk; 1/2 cup vegetable oil; 2 eggs; 1 tablespoon McCormick® Butter Extract With Other Natural Flavors; 2 teaspoons McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Enjoy a rich, buttery-tasting pound cake - without using butter! Recreate the signature flavor of this classic dessert with McCormick® Butter Extract. Made with real butter and other premium ingredients, this butter extract can be our little secret.

The image for this recipe was generated using AI.

Recipe Info

Prep Time:

15m
Cook Time:

55m
Ingredients:

9
Servings:

12
User Rating:

Ingredients

1 3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/4 cup sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
1 tablespoon McCormick® Butter Extract With Other Natural Flavors
2 teaspoons McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 242
Carbohydrates 35 g
Cholesterol 32 mg
Fiber 0 g
Protein 3 g
Sodium 141 mg
Total Fat 10 g

The image for this recipe was generated using AI.

Key products

McCormick® Butter Extract With Other Natural Flavors, 1 fl oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix flour, salt and baking powder in medium bowl. Set aside. In separate large bowl, gently whisk sugar, milk, oil, eggs and extracts until well mixed. Stir dry ingredients into wet mixture. Mix well using spatula or spoon.
Pour batter into greased and floured 9x5x3-inch loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.