Season grilled seafood, such as striped bass or shrimp, with Mojito Lime Grilling Salt to add the sweet, citrusy and minty taste of the popular cocktail.
10m
PREP TIME
8m
COOK TIME
133
CALORIES
5
INGREDIENTS
Season grilled seafood, such as striped bass or shrimp, with Mojito Lime Grilling Salt to add the sweet, citrusy and minty taste of the popular cocktail.
10m
PREP TIME
8m
COOK TIME
133
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- Mojito Lime Grilling Salt
- 1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
- 2 teaspoons coarse sea salt
- 1 teaspoon grated lime peel
- Striped Bass
- 1 pound striped bass filets
- 2 teaspoons oil
INSTRUCTIONS
- 1 For the Mojito Lime Grilling Salt, mix all ingredients in small bowl until well blended.
- 2 For the Striped Bass, brush fish with oil. Sprinkle with 2 teaspoons of the Grilling Salt. Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. For extra flavor, sprinkle with additional Grilling Salt at the table.
NUTRITION INFORMATION
(per Serving)
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