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For the Mojito Lime Grilling Salt, mix all ingredients in small bowl until well blended.
For the Striped Bass, brush fish with oil. Sprinkle with 2 teaspoons of the Grilling Salt. Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. For extra flavor, sprinkle with additional Grilling Salt at the table.
