Grilled Mojito Lime Chicken with Fresh Tomato Salsa

Name: Grilled Mojito Lime Chicken with Fresh Tomato Salsa
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 2 cups chopped tomatoes; 2 green onions, thinly sliced; 2 tbsps chopped fresh cilantro; 1 tbsp olive oil; 1 tbsp fresh lime juice; 1 to 2 tsps chopped fresh jalapeno pepper; 1/2 tsp McCormick® Garlic Powder; 1 package McCormick® Grill Mates® Mojito Lime Marinade; 1/4 cup olive oil; 1/4 cup fresh lime juice; 2 tbsps water; 2 pounds boneless skinless chicken breast

Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

15m

PREP TIME

16m

COOK TIME

205

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

Fresh Tomato Salsa
2 cups chopped tomatoes
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 to 2 teaspoons chopped fresh jalapeno pepper
1/2 teaspoon McCormick® Garlic Powder
Mojito Lime Chicken
1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons water
2 pounds boneless skinless chicken breast

INSTRUCTIONS

1 For the Fresh Tomato Salsa, mix tomatoes, green onion, cilantro, olive oil, lime juice, jalapeno and garlic powder in medium bowl. Cover. Refrigerate until ready to serve.
2 For the Chicken, mix marinade mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
3 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
4 Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.