Chicken & Spinach Salad Jars with SuperPretzel® Soft Pretzel Croutons

Name: Chicken & Spinach Salad Jars with SuperPretzel® Soft Pretzel Croutons
Yield: 4
Ingredients: 2 SuperPretzel® Soft Pretzels; 2 tbsp butter; cup Dijon-Thyme Vinaigrette; 16 oz chicken breast slices; 4 slices bacon; 1/2 cup Parmesan cheese; 4 tbsp pine nuts; 4 cups spinach

8

INGREDIENTS

Servings: 4

Ingredients

2 SuperPretzel® Soft Pretzels
2 tablespoon butter
cup Dijon-Thyme Vinaigrette
16 ounce chicken breast slices
4 slices bacon
1/2 cup Parmesan cheese
4 tablespoon pine nuts
4 cups spinach

INSTRUCTIONS

1 TO MAKE CROUTONS: Cut pretzels in equal ½-inch pieces, place in bowl and toss with melted butter. Place on baking pan, top with pretzel salt and bake at 350°F for 10-15 minutes. Cool to room temperature and set aside.
2 POUR approximately 1 oz. of Dijon-Thyme Vinaigrette into 4 pint-sized mason jars.
3 DIVIDE chicken over dressing. Layer remaining ingredients, including croutons, ending with spinach (packed tightly).
4 PLACE lids on top and close tightly and refrigerate.
5 SHAKE vigorously prior to serving. Remove lid turn upside down into bowl.