salads sides

Chicken & Spinach Salad Jars with SuperPretzel® Soft Pretzel Croutons

8
INGREDIENTS

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Ingredients 4 Servings

  • 2 SuperPretzel® Soft Pretzels
  • 2 tablespoon butter
  • cup Dijon-Thyme Vinaigrette
  • 16 ounce chicken breast slices
  • 4 slices bacon
  • 1/2 cup Parmesan cheese
  • 4 tablespoon pine nuts
  • 4 cups spinach

INSTRUCTIONS

  • 1 TO MAKE CROUTONS: Cut pretzels in equal ½-inch pieces, place in bowl and toss with melted butter. Place on baking pan, top with pretzel salt and bake at 350°F for 10-15 minutes. Cool to room temperature and set aside.
  • 2 POUR approximately 1 oz. of Dijon-Thyme Vinaigrette into 4 pint-sized mason jars.
  • 3 DIVIDE chicken over dressing. Layer remaining ingredients, including croutons, ending with spinach (packed tightly).
  • 4 PLACE lids on top and close tightly and refrigerate.
  • 5 SHAKE vigorously prior to serving. Remove lid turn upside down into bowl.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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