Rotisserie Style Boneless Chicken

Rotisserie Style Boneless Chicken

Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
5m
PREP TIME
15m
COOK TIME
179
CALORIES
3
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.
  • 2 Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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