Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
5m
PREP TIME
15m
COOK TIME
179
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 pound boneless skinless chicken breast, halves
- 1 tablespoon oil
- 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
INSTRUCTIONS
- 1 Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.
- 2 Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.
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