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Herbed Beef Italiano
main dishes

Herbed Beef Italiano

(4.0 Average )
This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!
  • 5m

    prep time

  • 20m

    Cook Time

  • 258

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 1 pound extra lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Rosemary Leaves, finely crushed
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 2 cups uncooked rotini pasta
  • 1/2 cup shredded part-skim mozzarella cheese

Instructions

  • Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.

  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition information (per Serving)

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