This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!
5m
PREP TIME
20m
COOK TIME
258
CALORIES
11
INGREDIENTS
This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!
5m
PREP TIME
20m
COOK TIME
258
CALORIES
11
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 pound extra lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Rosemary Leaves, finely crushed
- 1 teaspoon McCormick® Thyme Leaves
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 can (14 ounces) reduced sodium beef broth
- 2 tablespoons tomato paste
- 2 cups uncooked rotini pasta
- 1/2 cup shredded part-skim mozzarella cheese
INSTRUCTIONS
- 1 Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.
- 2 Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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