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Mix all ingredients, except salmon, in small bowl. Spread evenly over salmon.
Grill salmon, skin-side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork.
Eat more greens - like radicchio, romaine, endive and kale - with the help of your grill. Follow the easy tips below. And add grilled greens...
In the mood for a grilled veggie burger? Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers...
We've all got our go-to spices. But what about those colorful, aromatic beauties - turmeric, paprika, cumin, corriander and cayene pepper?...
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